This delightful 1847 work by Thomas Bridgeman is a complete source of information on kitchen gardens. It contains not only descriptions of the most common culinary vegetables and herbs, as well as instructions on their planting and care, but also a monthly calendar of maintenance tasks for the kitchen garden.
Containing a Catalogue of Garden and Herb Seed with Practical Directions Under Each Head for the Cultivation of Culinary Vegetables and Herbs. With a Calendar, Showing the Work Necessary to Be Done In a Kitchen Garden Every Month Throughout the Season. Also, Directions for Forcing or Forwarding Vegetables Out of the Ordinary Season. The Whole Adapted to the Climate of The United States.
Paperback.
This delightful 1847 work by Thomas Bridgeman is a complete source of information on kitchen gardens. It contains not only descriptions of the most common culinary vegetables and herbs, as well as instructions on their planting and care, but also a monthly calendar of maintenance tasks for the kitchen garden.
Containing a Catalogue of Garden and Herb Seed with Practical Directions Under Each Head for the Cultivation of Culinary Vegetables and Herbs. With a Calendar, Showing the Work Necessary to Be Done In a Kitchen Garden Every Month Throughout the Season. Also, Directions for Forcing or Forwarding Vegetables Out of the Ordinary Season. The Whole Adapted to the Climate of The United States.
Paperback.
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